And when I say this, I mean it got dat good STANK, dat good good, gnaw mean HOURS?

In Madison Wisconsin, you can smell every single type of culinary smell that exists- we're talkin' Indian, Vietnamese, African, Peruvian, Mexican, dang, I really just want to eat and drink with reckless abandon there for a week straight. I wonder if anybody else uses the about section of their products as a Diary? YOLO fam, I'm the first and the absolute best. I do this for US, mm'k? triple sahp.

*I remember Milwaukee smelling like Blatz beer coming out of the storm drains, kind of miss it*